CULINARY is nothing new for chef Arnold Purnomo, Indonesian new jury Master Chef Indonesia season 3.
Cooking talent comes from her grandmother and mother. His grandmother was the owner of the restaurant, his mother a chef. At first he did not aspire to be a chef, but a marketing director - appropriate education. Interest in the culinary began after he and the family moved to Sydney, Australia.
There, at the age of 14 years, to get extra pocket money, he worked at a cafe near her home, and then moved to a restaurant owned by a celebrity chef in Australia.
Back to Indonesia, Arnold, chef Grant Achatz inspired this American pick as a place begin a professional career in the culinary world. By her grandmother, she later entrusted to manage The Nest Grill restaurant in Kuningan, South Jakarta.
Have modern cooking styles, according to chef Degan, Arnold could make Indonesian dishes into modern cuisine and interesting to watch.
Indonesia is rich with spices, so actually Indonesian cuisine can produce a taste that is not inferior to foreign cuisine, Chef Arnold. He said that the technique of cooking with Indonesian abroad said is very different.
If cooking outside, more focused on the quality of the protein. While in Indonesia using spices.
Completed contract as jury Master Chef Indonesia 3, he will return to Sydney. Chef Arnold to Indonesia because of the employment contract, then back again. He still wants to learn.
Chef Arnold into a new role on television - was evident after MasterChef Indonesia 3 began airing, the number of followers Arnold in his Twitter account had grown to 49 thousand.
Instead, he called the profession that they do now is not to chase popularity, but rather to explore the potential in him. Family support and willingness to move forward is the key to our success.
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